Estimated reading time: 6 minutes
Key Takeaways
- Hundreds gathered in Horsham’s Carfax for a vibrant celebration of Sussex food culture.
- More than 40 stalls showcased artisan cheeses, freshly baked breads, and craft ciders.
- The Horsham District Council-backed Sussex Six campaign urges businesses to stock six local products.
- Local retailers reported a noticeable spike in footfall and sales.
- Plans are underway to expand the initiative to Gatwick Airport and neighbouring districts.
Table of Contents
Event Overview
On Sunday, 7 September, Carfax Horsham morphed into a buzzing open-air food hall as hundreds of enthusiasts sampled the sights, sounds and smells of the annual Sussex Six Food Fair. Stalls lined the historic square, each one brimming with seasonal delicacies and stories from passionate producers.
“It’s a feast for the senses and a showcase of what makes Sussex special,” noted event organiser Jane Porter.
Local Produce & Offerings
- Crusty sourdough loaves, flaky pastries, and gooey brownies from family-run bakeries.
- Award-winning cheeses matured in the South Downs’ chalky caves.
- Locally cured charcuterie using free-range Sussex pork.
- Jars of vibrant strawberry & elderflower jam capturing summer in a spoonful.
- Small-batch ciders, sparkling wines, and amber ales poured by the makers themselves.
Producers such as High Weald Dairy and Long Man Brewery shared tasting notes, recipe ideas, and—most importantly—their passion for all things Sussex.
Sussex Six Campaign
Conceived by Horsham District Council and delivered in partnership with Natural Partnerships CIC, the Sussex Six campaign challenges cafés, pubs, and retailers to stock at least six locally produced items. The goal? Strengthen the regional food network, shorten supply chains, and keep more money circulating within the community.
Since launching, more than 120 businesses have signed up, and the model is now being copied across neighbouring districts—proof, organisers say, that “local really does taste better.”
Impact on Horsham District
Local traders reported a surge in weekend sales, with some cafés citing a 30 percent uplift. “Events like this enable us to meet customers face-to-face and tell the story behind our cheese,” said Tom Beck of High Weald Dairy. The influx of visitors also spilled into nearby boutiques and galleries, giving the wider high street a timely boost.
Attendee Experience
From live bread-making demos to impromptu cider masterclasses, the fair was designed to be hands-on. Sarah, a Horsham resident, remarked, “I never knew we had so many incredible producers on our doorstep!” Vendors echoed the enthusiasm, describing the atmosphere as “electric” and ticket sales as “the best yet.”
Future Plans
Next on the menu is a series of pop-up markets across West Sussex and the opening of Sussex House Kitchen & Bar at Gatwick Airport, where travellers will be able to savour regional flavours before they even leave the county. Organisers are also courting new farm-to-fork suppliers, aiming to double participation in the Sussex Six scheme within a year.
Conclusion
The Sussex Six Food Fair proved that when a community rallies around its producers, the results are delicious. With momentum building and expansion plans already in motion, Horsham’s culinary scene looks set to stay on the national food map—one locally sourced bite at a time.
FAQs
What is the main aim of the Sussex Six campaign?
To encourage businesses to stock, serve, or use at least six locally produced items, thereby supporting independent producers and boosting the local economy.
How often is the food fair held?
The Sussex Six Food Fair is an annual event, typically staged in early September.
Can new vendors apply to take part?
Yes. Prospective vendors should contact Natural Partnerships CIC for application guidelines and criteria.
Is there an entry fee for visitors?
No. The fair is a free community event designed to be accessible for all.
How can I stay updated on future events?
Follow the Horsham District Markets page or subscribe to the Sussex Six newsletter for announcements on upcoming markets and initiatives.